Food Art - Flower Pepper Eggs

12 July, 2016

Not only do these flowers made from coloured peppers and eggs look pretty, they’re delicious too. They’re a perfect way to dress up a brunch or weekend breakfast.


To make these, slice a coloured pepper in ½ inch thick rings. Place the rings on a preheated frying pan over medium heat. Unless your peppers are very large, one egg will probably be too large for the pepper, so you can drain off a bit of egg white before placing it inside the pepper ring. If the egg overflows, not to worry, it’s easy to cut the excess off when you remove the eggs from the pan.



Cook over medium heat and cover your pan until the yolk is at desired doneness. Season with salt and pepper. Remove with a spatula and place on a plate. Use parsley leaves and stems to form your flower stems. 

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