Chocolate courgette bread recipe

Chocolate and green veg might not sound like the perfect pairing but this recipe is unexpectedly delicious; the addition of grated courgette gives this loaf a lovely moist texture and it is tasty! Serve it hot out of the oven, and it will become your staple autumn warmer treat.


Nutritionist and chef Christine Bailey shows us just how quick and easy this bake can be. It’s dairy and gluten free and thanks to the zero calorie stevia sweetener, it won’t affect your blood glucose levels- perfect if you’re catering for any diabetics or if you are on a paleo diet. Not only is it packed with flavour, it’s also filled with goodness to give you a natural protein energy boost.




Your ingredients for this recipe are:

1 medium courgette finely grated (150g)

3 eggs

150g cashew nut butter

30g Truvia calorie free sweetener

25g cocoa powder

30g coconut flour

1tbsp vanilla extract

1tsp cinnamon

1tsp baking powder

½ teaspoon bicarbonate of soda

Pinch of salt

60g sugar free chocolate chips (dairy free if needed)


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